Soil
Sandy and clayey slopes with northern exposure; soil composed of sand and fossilized sediments.
Blanc
Laudun
The regional Cotes du Rhone appellation represents 80% of the territory's production. These are wines full of the region's sunshine, warmly welcoming, offering a strong and inviting color, and always frank and generous.
Grape varieties
Bourboulenc, Clairette, Grenache blanc, Roussanne and Viognier.
Winemaking
Grape varieties are harvested at optimal ripeness and vinified separately. After pressing and must settling, the alcoholic fermentation takes place in thermo-regulated tanks with a low temperature control (17°C) during 3-5 weeks. Before the blending, the wine is aged on the lees for 3 to 4 months.
Tasting
Color : a beautiful brilliant and goldy color.
Nose : stewed fruit and white flowers at the nose.
Palate : is Rich and well-rounded in mouth with a long fruity finish.
Food & Wine pairing
Perfect with grilled fish or mediteranean sea food.