Soil
Red terraces of rounded stones, loessal and sandy skeletal soils.
Rouge
Lirac
The Cotes du Rhone villages appellation designates certain areas in the region where the soil and the climate produce wine that is considered to be of exceptional quality.
Grape varieties
Grenache noir and Mourvèdre.
Winemaking
Grape varieties are harvested at optimal ripeness and vinified separately. After 24 hours of maceration, the alcoholic fermentation takes place in thermoregulated tanks during 15 days with regular pumpin-over. The wine is aged in stainless tanks for 12 months before bottling.
Tasting
Color : an intensive ruby color.
Nose : complex nose with black fruits and spicy notes.
Taste : is rich in mouth with a nicely finish.
Food & Wine pairing
Red meats, games, or cheeses.