Soil
Sandy and clayey slopes, with fossilized sediments. Northern exposure.
L'instant Rosé
Côtes du Rhône
A fresh and atypical rosé wine.
Grape varieties
Grenache noir, Syrah and Cinsault.
Winemaking
Grape varieties are stalked and directly pressed. Then the alcoholic fermentation takes place in thermo regulated tanks at 18°C during 20 days.
Tasting
Color : light and brilliant pink color.
Nose : little red fruits at the nose.
Taste : very fresh in mouth, it is a nice and light rosé.
Food & Wine pairing
Ideal during aperitif and with summer vegetable dishes.