Soil
Sandy and clayey slopes, with fossilized sediments. Northern exposure.
Blanc
Côtes du Rhône
A brilliant color, a nose of flower, a long fuity mouth, this enjoyable blend of grenache, cliarette and roussanne will be perfect for aperitif or grilled fish.
Grape varieties
Clairette, Grenache blanc and Roussanne.
Winemaking
Grape varieties are harvested at optimal ripeness and vinified separately. After pressing and must settling, the alcoholic fermentation takes place in thermo-regulated tanks with a low temperature control (17°C) during 3-5 weeks. Before the blending, the wine is aged on the lees for 3 to 4 months.
Tasting
Color : a beautiful brilliant and goldy color.
Nose : stewed fruit and white flowers at the nose.
Palate : is Rich and well-rounded in mouth with a long fruity finish.
Food & Wine pairing
Perfect with grilled fish, aperitif or mediteranean sea food.