Soil
Sandy and clayey slopes with fossilized sediments. Northern exposure.
Rosé
Côtes du Rhône
Coming from a direct pressing, the Côtes du Rhône rosé is remarkably fresh and light ideal for aperitif in summer.
Grape varieties
Cinsault, Grenache noir and Syrah.
Winemaking
The grapes are destemmed and directly pressed. Then the alcoholic fermentation takes place in thermo regulated fermentation at 18°c during 20 days.
Tasting
Color : clear and salmon color.
Nose : fresh red fruits at the nose.
Palate : very long and fresh with red fruits hint.
Food & Wine pairing
With salad, roasted meat or any summer dishes.