Soil
Sandy and clayey slopes, with fossilized sediments. Northern exposure.
Laudun Rouge
Cuvée Luc Pélaquié
This wine reveals a concentrate of aromas like blackfruit at the nose and then flavours of coffee and chocolate on the mouth. Smooth, generous and powerful this wine will suit with beef rib or a roasted lamb.
Grape varieties
Grenache, Syrah and Mourvèdre.
Winemaking
Grape varieties are harvested at optimal ripeness and stalked. After 24 hours of cold maceration, the fermentation takes place in thermo regulated tanks during 20-24 days, with regular pumping-over. The ageing happens in 500L oak barrels during 12-16 months.
Tasting
Color : intense and brilliant purple red color.
Nose : cocoa notes, ripe fruits and licorice scent.
Taste : the mouth is long and generous with silky tannins.
Food & Wine pairing
It is ideal with roasted and stewed meat.